Job Description

Benefits:

• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development
• Wellness resources

Sushi Chef Duties & Responsibilities:

• Prepare all types of sushi, including maki, nigiri, and sashimi
• Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango, and carrots)
• Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate
• Manage food prep activities, like boiling rice
• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
• Monitor food stock and place orders, as needed
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Requirements:

• Good knowledge of various sushi types and sushi-rolling techniques
• Ability to work both fast and accurately
• Team spirit
• Availability to work during business hours, including weekends and evenings
• Flexibility to take on various shifts
• Certification from a culinary school is a plus

Hours:
Part-Time and Full-Time available
2 pm - 8 pm, 4 pm - Close
Must be able to work weekends.

Compensation: $18.00 - $20.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

At Smokin Fins, we believe quality is the secret to great seafood.

We take pride in our innovative menu, which includes original seafood recipes as well as two-fisted burgers and great-tasting sandwiches. And because fresh is best, we strive to use locally sourced ingredients whenever possible.

Whether our guests arrive for lunch or dinner, Smokin Fins Seafood Grill offers affordable, diverse menu items influenced by Asian, Mexican, and Northwest cuisines.

Looking for great Cajun food? Jonesin' for key lime calamari? What about some killer fish tacos? We do it all. Better yet, each Lucky Fins location is locally owned and operated - so you get a hip seafood restaurant in your neighborhood, and we get to help support the communities we call home.

Our chalkboard specials change daily and feature our chef's skilled, creative approach to seafood. So stop by and see what's new - we think you'll be impressed!

Job Tags

Hourly pay, Full time, Part time, Flexible hours, Shift work, Afternoon shift,

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