Job Description

Job Description

Job Description

Benefits:

• Retirement Savings
• Health insurance
• Paid time off
• Vision insurance

The primary focus of this role is to execute daily back-of-house responsibilities with a strong commitment to hospitality, service, and assisting in the culinary department at Repris.

Repris is our estate winery focused on crafting wines from the historic Moon Mountain Vineyard, which we are grateful to call our home. Our winery includes 18,000 square feet of natural rock caves and 75 acres of organic vineyards on the 435-acre property.

Our team is dynamic and united by a shared mission. Everyone brings significant experience, a positive outlook, and prior success to the table. We expect no less from you.

This hourly role ranges from $19-$23/hr (inclusive of gratuity) with health/dental insurance and retirement savings benefit options.

Primary Responsibilities:

• Prepare the property & facilities for guests daily
• Daily ranger maintenance
• Daily set-up and breakdown of private tastings
• Assist with food prep, plating, and service per the current menu and instructions.
• Knowledge of our product - wine, food, and tasting complements
• Maintain facility cleanliness
• Wash, dry & fold hand towels for guest restrooms
• Maintain the kitchen and related areas in a clean and organized manner
• Keep dishes and stemware clean, polished, restocked, and in order
• Actively maintain a thorough knowledge of menus and kitchen functions
• Setup and breakdown of private tastings in our member rooms
• Keep product clearly labeled, dated, and rotated
• Work with supervisor to look for ways to decrease waste and increase efficiency

Qualifications:

• Must be 18 or older
• Prior kitchen experience and basic knife skills are preferred
• Current Food Handler Certificate preferred or complete within 30 days of hire
• Knowledge of kitchen equipment and safety, general organization
• Strong time management and multi-tasking skills
• Maintain food safety certificate (obtain within 30 days of hire)
• Culinary/hospitality experience preferred
• Able and willing to follow directions and communicate effectively
• Basic data comprehension, ability to read, write, and follow involved directions and recipes
• Dependable, exceedingly organized and detail-oriented
• Must be a team player with a positive attitude
• Punctual, self-starter, internally driven, and motivated.
• High-energy and fast-paced environment, on feet for a long period of time
• Trustworthy, reliable, solid work ethic/attitude, able to successfully navigate company culture
• A drivers license is strongly preferred
• Able to lift 40 +pounds repeatedly
• Able to be on your feet for extended periods of time
• Able to climb a flight of stairs multiple times during shift

Job Tags

Hourly pay, Shift work,

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