As a Chef de Partie – Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast and requisitions, ensuring that the cost falls within the ship's budget. Your duties include directing, coaching, supporting, supervising, and evaluating the performance of subordinates; setting up the cold food display in all the buffet stations; ensuring that all pantry shops follow USPH rules and regulations; and making sure that all equipment and machinery in the pantry shops are properly functioning, reporting any issues or problems to the Executive Chef. If you have a high school diploma or basic education equivalency; a culinary school degree; and at least five years of experience as a First Pantryman or Pantry Chef in an upscale hotel, cruise ship (shipboard experience is an advantage), or convention banqueting service, you’re welcome to join our galley!
...Join to apply for the Entry Level Communications Coordinator role at Hustle Notice Biz . 6 days ago Be among the first 25 applicants... .... Benefits ~ Comprehensive health insurance (medical, dental, and vision). ~401(k) retirement plan with company...
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...Description Job Description We are looking for a diligent Bank Teller to become a part of our team in the banking industry,... ...and inquiries. Candidate must have a minimum of one year of experience in a banking or similar industry role. Proficiency in answering...
Please note, this position is located at Snowshoe Mountain Resort in Snowshoe, West Virginia Seasonal (Seasonal) Summer 2025! Work, Play, Get Paid, and Enjoy the Perks! Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209 Pay: $5 per hour plus tips Start...
...expanding and we need great people to join our team. The Clinical Director will directly supervise and train primary care providers... ...or not). Responsible for assessment, diagnosis, treatment, management, education, health promotion and care coordination and...